The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019
The Great Street Feast 2019

The Great Street Feast 2019

Regular price
£65.00
Sale price
£65.00
Tax included.

Event info:
Tickets £65 each and include all food, wine and entertainment.
Tuesday 11 June
6:45pm - 10:30pm
BAFTA, 195 Piccadilly, London W1J 9LN

Join us on Tuesday 11 June for a world-class evening of gourmet street food and entertainment in support of Freedom from Torture.

This year's award-winning event will be hosted by the BBC’s John Simpson, along with a special tasting panel led by presenter and Celebrity Bake-Off winner Martha Kearney, comedian Alexei Sayle and actor David Morrissey!

Crafting the ultimate menu of gourmet street food will be some of London’s finest chefs – cooking an array of cuisines that celebrates food and cultures from around the world.

You will be able to interact with chefs and celebrities in a vibrant street-market inspired setting and help us to raise vital funds for Freedom from Torture.

This year's all-star chef line up include:

  • Paul Merrett - the award-winning TV chef, author and director of three renowned gastro pubs in South-West London. He has regularly on Saturday Kitchen, Sunday Brunch, The Secret Chef and Masterchef.
  • Anton Manganaro has been Head Chef at the prestigous BAFTA HQ for more than 10 years. He is responsible for masterminding the menu of the annual BAFTA Awards.
  • Cesar Garcia of Iberica, known for innovative modern Spanish cuisine with an Atlantic twist.
  • Zoe Adjonyoh of Zoe’s Ghana Kitchen is known for haute Ghanaian cuisine, with highly-acclaimed pop-up restaurants in London and Berlin. Her latest residency was at the King & Co in Clapham.
  • Masterchef finalist Luke Bryan of Kricket, is best known for blending British ingredients and Mumbai-inspired flavours in their three top London restaurants.
  • Sanjay Dwivedi is the world-famous chef at COYA Mayfair: the modern Peruvian fusion restaurant and Pisco bar, which brings the vibrant spirit of Latin America to the heart of London.
  • William Curley, one of the UK’s finest Patissier-Chocolatiers, whose accolades include being four-times winner of ‘Britain’s Best Chocolatier’ 
  • Bread for Life is Freedom from Torture’s baking therapy group, who will be offering traditional baked treats which have a special meaning for them.

Questions? 020 7697 7808 or info@freedomfromtorture.org