New Scots Cooking: Food for Freedom is the substantial and delicious result of a project that began as a client-led cooking workshop. The cuisine, culture, friendships begun, learning, teaching and all-out happiness shared amongst the participants turned into a passion project that has kept on growing. This book, featuring stories and recipes contributed by women from 4 continents, will fill your heart and your belly with new recipes and old favourites - all delicious - to love and pass on for generations to come.
